1. An invitation to health :
Author: Dianne Hales.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Health.,Self-care, Health.,Health Promotion.,Health.,Hygiene.,Self Care.
Classification :
RA773
.
H18
2011
2. Bowes and Church's food values of portions commonly used
Author: Bowes, Anna De Planter
Library: Library of College of Science University of Tehran (Tehran)
Subject: Tables ، Food -- Composition,Tables ، Nutrition
Classification :
TX
551
.
B64
1984
3. Bowes and church's food values of portions commonly used
Author: / Jean A.T. Pennington, Judith Spungen Douglass
Library: Razi Psychiatric Center Library (Tehran)
Subject: Nutrition- Tables,Food- Composition- Tables
Classification :
TX551
.
P385
2005
R
4. Bowes and church's food values of portions commonly used
Author: / Jean A.T. Pennington, Judith Spungen Douglass
Library: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
Subject: Nutrition- Tables,Food- Composition- Tables
Classification :
TX551
.
P385
2005
R
5. CRC desk reference for nutrition
Author: / Carolyn D. Berdanier
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Nutrition--Dictionaries,Nutritional Physiological Phenomena--Dictionary--English
Classification :
QP141
.
B523
2011
6. Clinical nutrition in gastrointestinal disease /
Author: edited by Alan L. Buchman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet therapy.,Gastrointestinal system-- Diseases-- Diet therapy.,Gastrointestinal system-- Diseases-- Nutritional aspects.,Gastrointestinal Diseases-- complications.,Gastrointestinal Diseases-- diet therapy.,Nutrition Disorders-- diet therapy.,Nutrition Therapy-- methods.
Classification :
RC802
.
C576
2006
7. Die Zusammensetzung der Lebensmittel
Author: / Hrsg. im Auftrag des Bundesministeriums fur Ernohrung, Landwirtschaft und Forsten, von S. W. Souci, W. Fachmann, H. Kraut
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Tables,Nutrition- Tables
8. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).
Author: Panel on Macronutrients
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: HEALTH & FITNESS -- Healthy Living.,Nutrition.,Reference values (Medicine)
Classification :
QP141
.
P364
2004
9. Evolution of evidence for selected nutrient and disease relationships /
Author: Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition.,Nutrition-- Requirements.,Nutritionally induced diseases.,Reference values (Medicine),Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary Supplements.,Nutritional Requirements.,Reference Standards.,Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary supplements.,Food-- Composition.,Food-- Composition.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,MEDICAL.,Nutrition-- Requirements.,Nutrition-- Requirements.,Nutrition.,Nutritional Requirements.,Nutritionally induced diseases.,Nutritonally induced diseases.,Reference Standards.,Reference values (Medicine),Reference values (Medicine)
Classification :
RA784
.
E86
2002eb
10. Food-biochemistry and nutritional value
Author: Robinson, David S
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Nutrition
Classification :
QP
141
.
R535
1987
11. Food composition and nutrition tables
Author: / on behalf of the Bundesministerium fur Ernohrung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = Die Zusammensetzung der Lebensmittel Nohrwert -Tabellen : im Auftrag des Bundesministerium fur Ernohrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium fur Ernohrung, Landwirtschaft und Forsten, Bonn ; publie par DEutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی -- ترکیب -- جدولها و نمودارها,تغذیه -- جدولها و نمودارها
Classification :
TX
۵۵۱
/
ف
۹ ۱۳۷۹
12. Food composition and nutrition tables
Author: on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn; edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = Die Zusammensetzung der Lebensmittel Nahrwert-Tabelle: im Auftrag des Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn; herausgegeben von Deutsch Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = La composition des aliments, tableaux des valeurs nutritives
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition -- Tables ، Food,Tables ، Nutrition
Classification :
TX
551
.
F6856
2000
13. Food composition and nutrition tables
Author: / on behalf of the Bundesministerium fur Ernohrung, Landwirtschaft und Forsten, Bonn
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition- Tables,Nutrition- Tables
Classification :
TX551
.
F6
2000
14. Food composition & nutrition tables=die zusammensetzung der
Author:
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-COMPOSITION-TABLES , NUTRITION-TABLES
Classification :
TX
551
.
F66
15. Food composition tables for the Near East :a research project
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BComposition -- Tables,$ADiet$BMiddle East,$AFood habits$BMiddle East
Classification :
TX
535
.
F663
1982
16. Food composition : tables for use in the Middle East.
Author:
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی, -- جدولها و نمودارها, -- ترکیب,رژیم غذایی-- خاورمیانه,Diet --Middle East,عادتهای غذایی -- خاورمیانه,Food habits --Middle East
Classification :
TX
۵۳۵
/
ف
۹ ۱۳۴۳
17. Food composition tables for use in the Middle East
Author: / P. L. Pellett and Sossy Shadarevian
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Nutrition
Classification :
641
Pe-F
18. Food energy - methods of analysis and conversion factors
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition--Tables,Food--Analysis,Energy metabolism--Measurement
19. Food energy: methods of analysis and conversion factors: report of a technical workshop, Rome, 3-6 December 2002
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition - Tables ، Food,Analysis ، Food,Measurement ، Energy metabolism
Classification :
TX
341
.
F605
2003
20. Handbook of nutritive value of processed food
Author: Miloslav,Rechcigl,Editor
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food-Composition-collect works,Feeds-composition-collected works,Food industry and trade-Collrcted works,Feed processing-collected works,Nutrition collected works,Animal nutrition -collected works
Classification :
TX
551
.
H261
